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Fluffy Pancakes: The Perfect Recipe for a Delightful Breakfast

Who doesn’t love a stack of fluffy, golden pancakes to start the day? Whether you’re a pancake aficionado or just looking to brighten up your morning routine, this easy recipe will have you flipping up perfect pancakes every time. Light, airy, and oh-so-delicious, these pancakes are bound to become a family favorite!

The Secret to Fluffy Pancakes

The key to achieving those wonderfully fluffy pancakes lies in a few simple techniques:

  1. Buttermilk Magic: Buttermilk reacts with the baking soda to create a lighter texture.
  2. Gentle Mixing: Over mixing the batter can lead to dense pancakes. A few lumps are okay!
  3. Resting the Batter: Allowing the batter to sit for a few minutes before cooking helps create a better texture.

Ready to make your mornings a bit sweeter? Let’s get cooking!

Fluffy Pancake Recipe

Ingredients:

  • 1 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¼ cups buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Optional: ½ cup fresh blueberries, chocolate chips, or diced bananas for added flavor

Instructions:

  1. Prep the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed.
  2. Mix Wet Ingredients: In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until well blended.
  3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Gently stir until just combined. It’s okay if there are a few lumps; this helps keep the pancakes light and fluffy. If you’re adding extras like blueberries or chocolate chips, fold them in gently now.
  4. Rest the Batter: Let the batter sit for about 5 minutes. This allows the baking powder and baking soda to activate and helps create a fluffier texture.
  5. Heat the Pan: Place a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. For the best results, ensure the pan is hot before you start cooking.
  6. Cook the Pancakes: Pour about ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown and cooked through.
  7. Serve and Enjoy: Serve the pancakes warm with your favorite toppings like maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.

Tips for Perfect Pancakes

  • Consistency: If the batter seems too thick, add a bit more buttermilk to reach the desired consistency. It should be pourable but not too runny.
  • Don’t Overcrowd: Give your pancakes plenty of space on the pan. Overcrowding can make them cook unevenly.
  • Keep Warm: If you’re making a big batch, keep pancakes warm in a low oven (200°F or 93°C) on a baking sheet while you finish cooking the rest.

Final Thoughts

These fluffy pancakes are not only easy to make but also incredibly versatile. You can customise them with your favorite mix-ins and toppings to suit your taste. So why wait? Treat yourself and your loved ones to a delightful breakfast that’s sure to bring smiles all around. Enjoy your fluffy pancake feast!

Feel free to share your pancake creations or any unique toppings you love in the comments below. Happy cooking! 🍽️🥞

Looking for a healthy option? Try our keto pancakes.

Fluffy Buttermilk Pancakes
Print

Fluffy Buttermilk Pancakes

Servings

4

servings
Prep time

10

minutes
Cooking time

18

minutes

This easy recipe will have you flipping up perfect pancakes every time. Light, airy, and oh-so-delicious, these pancakes are bound to become a family favorite!

Ingredients

  • 1 ½ cups all-purpose flour

  • 2 tablespoons granulated sugar

  • 1 tablespoon baking powder

  • ¼ teaspoon salt

  • 1 ¼ cups buttermilk

  • 1 large egg

  • 2 tablespoons unsalted butter, melted

  • 1 teaspoon vanilla extract

  • Optional: ½ cup fresh blueberries, chocolate chips, or diced bananas for added flavor

Directions

  • Prep the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed.
  • Mix Wet Ingredients: In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until well blended.
  • Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Gently stir until just combined. It’s okay if there are a few lumps; this helps keep the pancakes light and fluffy. If you’re adding extras like blueberries or chocolate chips, fold them in gently now.
  • Rest the Batter: Let the batter sit for about 5 minutes. This allows the baking powder and baking soda to activate and helps create a fluffier texture.
  • Heat the Pan: Place a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. For the best results, ensure the pan is hot before you start cooking.
  • Cook the Pancakes: Pour about ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown and cooked through.
  • Serve and Enjoy: Serve the pancakes warm with your favorite toppings like maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.

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