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An Authentic Journey Through Flavour: Mild Chicken Curry

Delicious, Warm and Comforting

Savoring a warm chicken curry that has been a family favorite for years is like wrapping yourself in a cozy blanket of nostalgia. The rich, aromatic spices swirl together, creating a comforting hug in every bite, while tender chunks of chicken soak up the vibrant flavors. Gathered around the table, laughter and stories flow as the familiar scent fills the air, reminding everyone of countless shared meals. Each spoonful brings a sense of warmth, connection, and the delightful knowledge that some traditions are meant to be cherished and savored for generations.

 

The Origin: A Culinary Legacy

The roots of this mild chicken curry trace back to the vibrant kitchens of South Asia, where spices are revered as both flavor enhancers and healing agents. Historically, curries were developed out of necessity: the use of spices not only preserved food but also masked the taste of less-than-fresh ingredients.

The culinary tradition of using ground spices dates back thousands of years. In the Indian subcontinent, each region has its own interpretation of curry, influenced by local ingredients, cultural practices, and the availability of spices. This particular recipe embodies the essence of a milder curry, designed to cater to a wide range of palates—ideal for family gatherings or a cozy dinner.

The use of onions, garlic, and ginger forms the aromatic base, known as a “masala,” which is essential in many South Asian dishes. The gentle heat from the chili powder and the warmth of turmeric create a balanced flavor profile, while the addition of potatoes not only enhances the dish’s heartiness but also helps absorb the spices, making it even more comforting.

As culinary practices spread across the globe through trade, migration, and colonization, curries evolved, adopting local flavors and ingredients. This mild chicken curry recipe reflects that beautiful journey—melding traditional techniques with a welcoming warmth that invites everyone to the table.

Today, this dish serves as a reminder of the rich history embedded in every bite. Whether shared with family or enjoyed solo, each spoonful tells a story of community, culture, and the joy of cooking.

 

The Recipe: Mild Chicken Curry

Ingredients:

  • 2 large onions, roughly chopped
  • 5 garlic cloves
  • 2 inches ginger root, peeled
  • 1/2 teaspoon chili powder 
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 3 tablespoons oil
  • 750g Chicken, cut into large pieces (Breast or Thigh)
  • 1 ½ teaspoons salt
  • ½ teaspoon cumin
  • ½ teaspoon coriander powder
  • 375g potatoes, peeled and quartered (about 3 large potatoes)
  • 2 cups water

Instructions:

  1. Prepare the Base: In a food processor, combine onions, garlic, and ginger. Blend until smooth.
  2. Add Spices: Mix in chili powder, turmeric, and paprika until well combined.
  3. Cook the Base: Heat the oil in a pan until it reaches smoking point. Carefully add the onion mixture—expect splattering! Stir, reduce heat to low, cover, and cook for about 30 minutes, stirring occasionally. Be patient as the mixture transforms to a reddish-brown color and the oil separates.
  4. Season the Chicken: In a separate bowl, mix cumin, coriander, and salt. Massage this spice blend into the Chicken pieces.
  5. Combine Ingredients: Add the chicken and potatoes to the onion mix and sauté for a couple of minutes. Pour in the water and bring to a boil, stirring well.
  6. Simmer: Lower the heat, cover, and let it cook for about 30 minutes until the potatoes are tender. Remove the lid, increase the heat, and cook for another 15 minutes or until the sauce thickens.
  7. Serve: Enjoy this mild chicken curry over plain rice for a hearty meal.

 

Treat your Family

Embark on your own culinary journey with this mild chicken curry recipe. As you savor the flavors, remember the generations that have come before, celebrating life and togetherness through the art of cooking. Gather your loved ones, serve it over rice, and create your own delicious memories!

Happy cooking!

Mild Chicken Curry
Print

Mild Chicken Curry

Servings

6

servings
Prep time

30

minutes
Cooking time

2

hours 

20

minutes

Savoring a warm chicken curry that has been a family favorite for years is like wrapping yourself in a cozy blanket of nostalgia.

Ingredients

  • 2 large onions, roughly chopped

  • 5 garlic cloves

  • 2 inches ginger root, peeled

  • 1/2 teaspoon chili powder

  • 1 teaspoon turmeric

  • 1 teaspoon paprika

  • 3 tablespoons oil

  • 750g Chicken, cut into large pieces (Breast or Thigh)

  • 1 ½ teaspoons salt

  • ½ teaspoon cumin

  • ½ teaspoon coriander powder

  • 375g potatoes, peeled and quartered (about 3 large potatoes)

  • 2 cups water

Directions

  • Prepare the Base: In a food processor, combine onions, garlic, and ginger. Blend until smooth.
  • Add Spices: Mix in chili powder, turmeric, and paprika until well combined.
  • Cook the Base: Heat the oil in a pan until it reaches smoking point. Carefully add the onion mixture—expect splattering! Stir, reduce heat to low, cover, and cook for about 30 minutes, stirring occasionally. Be patient as the mixture transforms to a reddish-brown color and the oil separates.
  • Season the Chicken: In a separate bowl, mix cumin, coriander, and salt. Massage this spice blend into the Chicken pieces.
  • Combine Ingredients: Add the chicken and potatoes to the onion mix and sauté for a couple of minutes. Pour in the water and bring to a boil, stirring well.
  • Simmer: Lower the heat, cover, and let it cook for about 30 minutes until the potatoes are tender. Remove the lid, increase the heat, and cook for another 15 minutes or until the sauce thickens.
  • Serve: Enjoy this mild chicken curry over plain rice for a hearty meal.
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