Looking for a quick, foolproof recipe that pairs beautifully with a hearty pumpkin soup or serves as a delightful snack on its own? These easy cheese scones tick all the boxes! With just four simple ingredients and minimal preparation, they’re a dream for busy days, unexpected guests, or moments when you crave something warm and comforting.
“My go to recipe when the kids are hungry or looking for a snack or in their words “mum we’re starving!!” these little beauties are so quick and easy and there are never any left”
The Recipe: Quick and Foolproof
Here’s all you need to make these delightful scones:
Ingredients
- 1 Cup Cheese (cheddar works wonderfully, but experiment with your favorites!)
- 1 Cup Self-Raising Flour
- Pinch of Salt
- 1 Cup of Milk
Method
- Preheat your oven to 180°C (350°F).
- Sift the self-raising flour into a mixing bowl.
- Add the grated cheese and a pinch of salt to the bowl.
- Mix all the ingredients together.
- Gradually add the milk, stirring until just combined. Avoid overmixing for the best texture!
- Scoop a heaped tablespoon of the mixture into oil-sprayed muffin trays.
- Bake for 15–20 minutes, or until golden brown and deliciously fragrant.
Let them cool slightly, then serve warm with a pat of butter or enjoy them cold as a quick, tasty snack.
Why These Cheese Scones Are a Kitchen Hero
- Ridiculously Easy: With only four ingredients and no fancy techniques, this recipe is perfect for novice bakers or anyone short on time. No rolling, cutting, or kneading is required—just mix, scoop, and bake!
- Supremely Versatile:
- Serve with Soup: The cheesy, tender crumb of these scones pairs perfectly with the creamy richness of pumpkin soup. Their subtle saltiness complements the earthy sweetness of pumpkin, making them a match made in culinary heaven.
- Snack Time Staple: They’re delicious straight out of the oven with butter or jam. Keep a batch handy for packed lunches or an afternoon pick-me-up.
- Customizable: Want to elevate these scones? Add chopped herbs like chives or parsley, a pinch of paprika, or a dash of garlic powder to the mix.
- Crowd-Pleaser: Cheese scones are universally loved. Whether you’re serving them at a brunch, packing them for a picnic, or sharing them at a potluck, they’re guaranteed to disappear in no time.
Perfect with Pumpkin Soup
Imagine a bowl of velvety pumpkin soup, rich with warm spices and topped with a dollop of cream. Now picture dunking a warm cheese scone into that soup. The creamy cheese melds with the soup’s silky texture, creating a bite that’s both hearty and indulgent. It’s the ultimate comfort food pairing for chilly days or cozy nights in.
Pro Tips
- Cheese Matters: A sharp cheddar brings the best flavor, but you can mix in Parmesan, Gruyère, or even a smoky Gouda for variety.
- Don’t Overmix: Stir until just combined for tender scones. Overmixing can make them dense.
- Storage: Keep them in an airtight container for up to three days, or freeze for longer storage. Pop them in the oven for a few minutes to revive their fresh-baked charm.
Whether you’re whipping them up for a cozy dinner with pumpkin soup or stocking your pantry with easy snacks, these cheese scones will become your go-to recipe. Simple, versatile, and oh-so-satisfying—they’re a little bite of cheesy happiness.
Happy baking! 🧀 🥣
Mum to 5 wonderful crazy kids. Our family loves being outdoors and exploring and visiting new places, spending quality time together from watching movies, playing games or baking in the kitchen 🙂
